hyper japan xmas 2014 - 1

If you’re going to an event like Hyper Japan you pretty much have to try the Japanese food despite how expensive it is. One of the most interesting taste experiences I tried this year was eating mackerel that has been dipped in to a glass of warm sake I don’t know how or why it tastes so good but it does, it tastes almost as if the mackerel was marinated in champagne and in every bite you get such a rich flavour on top the meatyness of the fish. I’d definitely recommend this to anyone whenever the opportunity arises.

hyper japan xmas 2014 - 2

I for one have never really been a fan of macarons but for those of you who are you are spoiled for choice not just with the sheer number of flavours but also the attention to detail with some of these aesthetically, who wouldn’t want a macaron shaped like a cute bear’s face? I tried the sakura (cherry blossom flower), rose and lavender which were all very nice, I as tempted to buy a box of assorted macarons but as a rule of thumb any food at a convention will always costs a lot more than outside of it.

The final food I tried for the first time was something I have seen before but always been cautious of, i’m talking about green tea flavoured ice cream. At £2 per cone it’s not too much more than a traditional ice cream but it’s so much nicer, of course being inside a stuffy convention hall means you have to eat it quickly or else it will melt.

hyper japan xmas 2014 - 3

Of course I had to have the usual street food favourites takoyaki, karaage, gyoza and a dragon tail. The dragon tail (above) is the simplest and cheapest of all the options and makes for a nice snack but flavour wise it’s not much more exciting than you would expect it to be it’s just rice, shrimp and nori.

There were other foods and drinks I wanted to try including instant miso soup dispensers, ramen and everyone’s favourite drink Ramune but one can only eat so much over 3 days and it’s good to have something new for next time.

#fish#japanese#street food

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